Quality :
Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps).
On special order from individual customers (secrecy guaranteed) we produce guar gum products with any specific requirements of viscosity, mesh, and color.
All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives.
Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Food & Quality Policy:
Haji Dossa Nutralgum (Pvt.) Ltd recognizes the importance of manufacturing and delivering products that meet the highest food safety and quality standards. We continuously strive towards understanding our customer requirements so as to ensure that high quality guar gum is within everyone's reach.
We at Haji Dossa Nutralgum (Pvt) Ltd. are committed to delivering food products that comply with legal and statutory requirements of all concerned stakeholders. This commitment will be demonstrated with the implementation of the following:
- A clear and measurable food safety quality management system throughout all production processes.
- A continuous focus on improving our system to ensure the delivery of quality products.
- All employees and the Top Management of Haji Dossa Nutralgum (Pvt.) Ltd. will be fully involved with the continual improvement of the Food Safety Management System.
Certifications :
We are also FSSC 22000, ISO 22000, HACCP, Kosher and Halal Certified.
